Paula Deen’s Pumpkin Bars

Pumpkin Bars
recipe: Paula Deen

for the bars:
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
15 ounce can pumpkin
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
for the icing:
8 ounces cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla
Preheat the oven to 350 degrees.
Combine the eggs, sugar, oil and pumpin until light and fluffy.  In a separate bowl combine the flour, baking powder, cinnamon, salt and baking soda.  Add the dry ingredients to the pumpkin mixture and mix at low speed until combined.  Spread into a greased 13×10 inch baking pan.  Bake for 30 minutes until a toothpick inserted into the middle comes out clean.  Cool completely before frosting.
To make the icing, combine the cream cheese and butter with a mixer until smooth.  Add the sugar and vanilla and mix until combined.  Spread on the cooled bars and sprinkle with cinnamon.  Cut into bars and ENJOY!

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