Congo Bars

Happy Monday! Just sharing a recipe for Bakerella‘s Congo Bar’s with y’all! If you haven’t tried it yet, please do. It is delicious. It is quick, easy and tasty. The only change I made was the baking time and temperature. Go HERE to see her original recipe. Have a great week!

Congo Bars (bakerella)
2 3/4 c flour
2 1/2 t baking powder
1/2 t salt
2/3 c butter, softened
1 lb brown sugar
3 eggs
1 t vanilla
bag of chocolate chips, peanut butter chips, nuts or M&M’s..mak your own version!
Grease a 13×9 pan. Set the oven temp to 325.
Sift the flour, baking powder and salt in a bowl.
In a another bowl cream the butter and brown sugar. Add the eggs one at a time mixing on low between each addition. Add the vanilla.
Slowly add the flour into mixture until well blended. Stir in the chips.
Bake at 325 for about 40 minutes. Just watch until it is golden brown and the middle is set. She bakes hers at 350 for 30 minutes. I just like mine this way because the edges stay soft and not so well done.

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