Taco Rice

Last month my best friend Sarah came to visit. She made us a yummy dinner…Taco Rice! I have already made it twice since then. We enjoyed it last night for Cinco de Mayo! Easy, quick and delicious! Sorry about the ugly picture….I don’t really know how to make Taco Rice look as good as a cupcake would. Hope you all have a great weekend!

Taco Rice (from Tasty Kitchen)

1 T Canola Oil (or veg)
3 cloves minced garlic
1/2 onion, chopped
1 lb ground beef or turkey
3 T soy sauce
1 T chili powder
1 t cumin
1/2 t salt
1 t ground black pepper
Steamed white Rice
Toppings – whatever you would like on your taco rice!
Shredded Cheddar or Monterey Jack Cheese
Taco Sauce
Sour Cream
Tortilla Chips for dipping!
Heat the oil in a large pan over medium heat. Add the garlic and onion and saute until the onions are barely soft. Add the ground beef and break it up into little pieces. Once the meat is cooked add the soy sauce, chili powder, cumin, salt, and pepper. Let this simmer until the liquid reduces.
Top rice with the meat mixture and add whatever toppings you prefer! ENJOY!


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