White Chocolate Berry Muffins

Things have been busy around here this week. Not much time for blogging! Here is a tasty Muffin recipe…another one of my favorites. As usual, I add the struesal on top for added crunch. Have a wonderful weekend!

White Chocolate Berry Muffins
Taste of Home

1 package (8 ounces) cream cheese, softened
1 c sugar
2 eggs
1 t vanilla
1 1/2 c flour
2 t baking powder
1/2 t salt
1 c raspberries (frozen or fresh)
1/2 c. white chocolate chips
Streusel (optional) – go HERE for recipe

  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips. Top with Streusel.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.


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