Cranberry Orange Quick Bread

Here is a quick post for you! This week is out of control as I will be catering for 100+ people on Saturday…so this is probably my only post for now. Hope everyone is doing well…I’ll be back with some cookie recipes next week!

Cranberry Orange Quick Bread
2 c flour
1 c sugar
1 1/2 t baking powder
1 t baking soda
1/2 t salt
dash of cinnamon
1 egg
3/4 c. orange juice
grated peel of 1 orange
2 T melted butter
2 T hot water
1 c fresh cranberries
1/2 c walnuts (optional)
raw sugar for sprinkling
Combine all the dry ingredients in a large bowl.
In a separate bowl, beat the egg and add the orange juice, peel, butter and hot water. Add to the flour mixture, stirring just until combined. Fold in cranberries and nuts. Spoon into a greased loaf pan, 3 mini loaf pans, or muffin tins. The batter will be thick! Sprinkle raw sugar on top. Bake at 325 degrees for 60 minutes (45 for minis and 20-25 for muffins) or until toothpick comes out clean.


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